I'm so excited to share this Taco Rice Bowl recipe with you all! It's a meal I've been eating all my life, and now I've tweaked it to make it a little healthier...always a good idea, right? And it's easy, makes great leftovers and the whole family loves it. Which puts this recipe at the top of our Dinner List!
Now when my mom is taking suggestions about what to make for a family dinner night, the kids, my husband and my brother always have the same answer: Rice-a-Roni. And what
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Anytime Pizza Pockets
So here's a great recipe that you can make with the kids for a snack or lunch: Anytime Pizza Pockets! We made these one day last week while the kids were home on April vacation and if you ask them, it was the best lunch they had all week. You start with a can of ready to bake biscuits and fill the pockets with your favorite pizza toppings - I have one plain cheese guy and two pepperoni lovers. Dipping them in some pizza or marinara sauce makes the Anytime Pizza Pockets even better and more fun
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checkIN & checkOUT | 4.15.16
Happy Friday! It's time to checkIN & checkOUT and get a look at some of my favorite recipes, cocktails, products, projects & new finds from around the web. My kids are finishing up their April vacation week and it's finally getting to be a little nicer out...we've even cooked on the grill this week - my favorite! So here's what I’m excited about this week…
checkOUT: Easy Chicken Enchilada Casserole
Do you guys know about Yummly.com? It's like Pinterest, but just for
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Zucchini Sticks
So here's a recipe you're going to love...Zucchini Sticks. These things are awesome...tender zucchini covered in spices and Parmesan cheese...yum! When I'm looking for a healthy side dish, I reach for zucchini often and this is one of my favorite ways to prepare it.
These Zucchini Sticks are simple to make and only require a few ingredients: Parmesan, Italian seasoning, garlic, salt and pepper, and olive oil. In just a few minutes you can have this ready for the oven, and then
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Honey & Brown Sugar Baby Carrots
Baby carrots are a staple in our fridge. From snacking, to dipping, to chopping into a salad, I always have a use for them, so I always keep them on my grocery list. And when they are on sale, sometimes I end up with more baby carrots then we can snack on! But, it's not a problem because they make for a perfect simple side dish, such as these Honey & Brown Sugar Baby Carrots.
This recipe is quick, requires zero prep and everyone loves these carrots. With only 4 ingredients, you can even
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